Ethiopia Natural Coffee – Single Origin Sidama

A fruity and indulgent Ethiopian coffee

Originating from the Sidama region of Ethiopia, this single-origin coffee offers a balanced cup with notes of milk chocolate, fruit, and caramel.

• Roast: medium-light
• Flavor profile: milk chocolate, fruit, and caramel
• Producers: smallholder farmers in the Sidama region
• Varieties: ancient indigenous cultivars
• Region: Sidama, Ethiopia
• Altitude: 1,700 to 1,900 m
• Soil: nitisols
• Process: natural method, hand-sorted and dried on raised beds

Grind:

• Whole Bean : whole bean
• Espresso : espresso grind
• Coarse : coarse grind
• Standard : standard grind

• 12 oz = 340 g
• 1 LB = 454 g
• 2 LB = 907 g
• 5 LB = 2.27 kg
• 12 LB = 5.44 kg

An expressive origin, ideal for those looking for a coffee that is fruity, sweet, and chocolatey all at once.