Colombia Coffee – 100% Single-Origin Arabica

A balanced and indulgent Colombian coffee

This 100% Arabica Colombian coffee offers a round and silky cup. Its profile combines notes of caramel and milk chocolate with a light touch of red berries, with a sweet and lingering finish.

• Origin: Colombia
• Type: single-origin coffee
• Species: 100% Arabica
• Intensity: 4/5
• Body: round and silky
• Acidity: balanced
• Dominant notes: caramel, milk chocolate, and red berries
• Finish: sweet and lingering

Grind:

• Whole Bean: whole bean
• Espresso: espresso grind
• Coarse: coarse grind
• Standard: standard grind

• 12 oz = 340 g
• 1 LB = 454 g
• 2 LB = 907 g
• 5 LB = 2.27 kg
• 12 LB = 5.44 kg

A versatile coffee

Its balance is suitable for espresso, automatic machines, drip coffee makers, V60, Chemex, French press, and moka pots.

Preparation tips

• Use low-mineral water between 90 and 94 °C.
• Adjust the grind to your preparation method.
• If you choose whole bean coffee, grind it just before extraction.
• Store it in an airtight container, away from heat, light, and humidity.

Frequently asked questions

What does this Colombian coffee taste like?

A round and silky cup with notes of caramel and milk chocolate, a light touch of red berries, and a sweet and lingering finish.

Is it strong?

Its intensity is 4/5, with a balanced acidity: it has character without being bitter or aggressive.

Whole bean or ground: what should I choose?

Whole bean coffee, ground just before extraction, best preserves the aromas. Ground coffee is more convenient if you don't have a grinder: choose the grind suitable for your method.

Which method should I use to prepare it?

It is suitable for espresso, automatic machines, drip coffee makers, V60, Chemex, French press, and moka pots.

How should I store it?

In an airtight container, away from heat, light, and humidity.

An accessible and expressive origin, pleasant in the morning or after a meal.