Premium Matcha – Ceremonial Matcha Green Tea | OMEGA COFFEE

Discover the world of matcha with premium green tea powder

Discover our OMEGA COFFEE Premium Matcha, a finely ground green tea powder designed for enthusiasts seeking an authentic, elegant, and refined experience.

Sourced from carefully selected green tea leaves, matcha offers a unique experience: unlike traditional tea where the leaves are steeped and then removed, matcha involves consuming the entire leaf reduced to a very fine powder.

This method allows you to fully enjoy its vegetal aromas, velvety texture, and characteristic natural color.

With its delicate green tea notes, balanced sweetness, and pleasant mouthfeel, OMEGA COFFEE Premium Matcha is ideal for preparing a traditional matcha, a gourmet matcha latte, or for adding an original touch to your recipes.

Aromatic profile

• Name: Premium Matcha
• Type: Powdered matcha green tea
• Quality: Premium / ceremonial
• Texture: Fine and silky
• Aromatic notes: Fresh vegetal, natural sweetness, slightly herbaceous notes, creamy texture, delicate finish
• Color: Natural intense green

Why choose our Premium Matcha?

Matcha is appreciated all over the world for its unique character and preparation ritual.

Our OMEGA COFFEE Premium Matcha offers:

• A finely ground green tea powder
• A soft and pleasant texture
• A balanced taste
• A versatile preparation
• An experience inspired by Japanese tradition

Whether you are a tea lover or curious to discover matcha, this product makes it easy to create a refined drink at home.

Matcha: an ancient Japanese ritual

Originating from the Japanese tea tradition, matcha holds a special place in tea culture. Its preparation is associated with a moment of calm, focus, and appreciation of flavors.

The production of matcha requires precise expertise:

• tea plants are grown with care;
• the leaves intended for matcha are selected;
• they are dried and then ground into a fine powder.

This method gives matcha its characteristic texture and unique identity.

How to prepare a traditional matcha?

To make an authentic matcha:

Ingredients: 1 to 2 g of OMEGA COFFEE Premium Matcha, 70 to 80 ml of hot water at approximately 70-80 °C.

1. Sift the matcha powder to avoid lumps.
2. Add the hot water.
3. Whisk with a traditional bamboo whisk (chasen).
4. Mix until a frothy texture is achieved.

Your matcha is ready to be enjoyed.

Preparing a gourmet Matcha Latte

The Matcha Latte is one of the most popular ways to discover matcha today.

Simple preparation: 1 to 2 g of matcha, a little hot water, hot or cold milk according to your preferences.

You can add:

• a touch of honey;
• vanilla syrup;
• a plant-based drink (oat, almond, soy).

The result: a sweet, creamy, and elegant drink.

Ideal moments to enjoy matcha

In the morning

An original alternative to coffee to start the day.

In the afternoon

A gentle and refined break.

Creative moments

A pleasant ritual during periods of focus.

Relaxing moments

A moment inspired by Japanese tradition.

Gourmet ideas with Premium Matcha

Matcha can also be used in cooking:

• matcha latte;
• smoothies;
• pastries;
• matcha cookies;
• creamy desserts;
• Japanese recipes.

Its natural color and unique taste allow you to create original preparations.

Storage advice

Matcha is sensitive to light, air, and humidity. To preserve its quality:

• store it in an airtight container;
• protect it from light;
• keep it in a cool, dry place;
• close carefully after use.

Frequently Asked Questions

What is matcha?

Matcha is a green tea powder obtained from finely ground tea leaves.

How to drink matcha?

It can be prepared traditionally with hot water or used in a matcha latte.

What is the difference between classic green tea and matcha?

Classic tea is steeped then filtered, while matcha involves consuming the entire leaf reduced to a powder.

Does matcha contain caffeine?

Yes, matcha naturally contains caffeine from green tea.

Can you prepare a cold matcha latte?

Yes, it is excellent with cold milk and ice cubes.

Should you use boiling water?

No. Water that is too hot can alter the delicate aromas of the matcha. A temperature around 70-80 °C is recommended.

What equipment should be used?

A traditional bamboo whisk (chasen) is ideal, but a small whisk or a frother can also work.

With OMEGA COFFEE Premium Matcha, discover a ritual inspired by Japanese tradition: a refined green tea powder, an elegant preparation, and a new way to enjoy premium drinks.