Kenya Coffee – 100% Single-Origin Arabica

A bright and fruity Kenyan coffee

This 100% Arabica coffee from Kenya offers an elegant and expressive cup. Its medium roast reveals notes of red and black fruits, floral nuances, and a delicate sweetness, with a long, fresh finish.

• Origin: Kenya
• Type: single-origin coffee
• Species: 100% Arabica
• Roast: medium
• Intensity: 4/5
• Body: elegant and balanced
• Acidity: bright and refined
• Flavor notes: red fruits, black fruits, and flowers
• Finish: long, fresh, and slightly fruity

• 12 oz = 340 g
• 1 LB = 454 g
• 2 LB = 907 g
• 5 LB = 2.27 kg
• 12 LB = 5.44 kg

Grind:

• Whole Bean: whole bean
• Espresso: espresso grind
• Coarse: coarse grind
• Standard: standard grind

For pour-over methods and espresso

Its aromatic profile is particularly well-suited to drip coffee makers, V60, or Chemex. It is also suitable for espresso, French press, and automatic machines.

Preparation tips

• Use filtered or low-mineral water between 90 and 94 °C (194–201 °F).
• Adjust the grind to your extraction method.
• Grind the beans just before preparation to preserve the aromas.
• Store the coffee in an airtight container, away from light and humidity.

A bright and aromatic origin, ideal for discovering a fruitier profile.