Guatemala Coffee – 100% Single-Origin Arabica

A rich and balanced Guatemalan coffee

This 100% Arabica coffee from Guatemala offers a round and generous cup. Its medium roast highlights notes of dark chocolate, cocoa, dried fruits, and caramel, accompanied by a slightly spicy touch.

• Origin: Guatemala
• Type: Single-origin coffee
• Species: 100% Arabica
• Roast: Medium
• Intensity: 4/5
• Body: Round and generous
• Acidity: Smooth and balanced
• Aromatic notes: Dark chocolate, cocoa, dried fruits, caramel, and delicate spices
• Finish: Long, sweet, and indulgent

Grind:

• Whole Bean: Whole bean
• Espresso: Espresso grind
• Coarse: Coarse grind
• Standard: Standard grind

• 12 oz = 340 g
• 1 LB = 454 g
• 2 LB = 907 g
• 5 LB = 2.27 kg
• 12 LB = 5.44 kg

A versatile origin

Its profile is suitable for espresso, automatic machines, Italian coffee makers, drip coffee makers, French press, V60, and Chemex.

Preparation tips

• Use filtered water between 90 and 94 °C.
• Adapt the grind to your brewing method.
• To preserve the aromas, grind the beans just before preparation.
• Store the coffee in an airtight container, away from light and humidity.

A warm and indulgent cup, particularly suited for lovers of chocolatey profiles.