Breakfast Black Tea – Traditional Blend

A rich and balanced black tea

This traditional blend of black teas offers a round and structured cup, with woody and slightly malty notes. It is a natural companion for breakfast and breaks throughout the day.

• Type: loose-leaf black tea blend
• Intensity: 4/5
• Body: round and structured
• Flavor notes: black tea, wood, and malty sweetness
• Finish: long and balanced
• Caffeine: naturally present

Preparation

Use 2 to 3 g of tea per cup. Steep for 3 to 5 minutes in water at 90-95 °C. A longer steeping time will result in a fuller-bodied cup.

Tasting

It can be enjoyed plain, lightly sweetened, or with a splash of milk. Its balanced character pairs just as well with pastries and biscuits as it does with savory breakfasts.

Storage

• Store the leaves in an airtight container.
• Protect from light and humidity.
• Keep in a cool, dry place.